All the finesse of fleur de sel finishing salt combined with the deep umami flavor and aroma of celebrated French ceps: two greats of la gastronomie française skillfully blended in a chic glass jar.
Cep salt, 60g
Ingredients: Fleur de sel fine sea salt, 90%; Dried and ground cep mushrooms (Boletus edulis, aereus and pinophilus), 10%
Net weight: 60g
Country of origin: France
Presented in a glass jar with stainless steel shaker lid
Dimensions of jar: